![]() Thanks to years of scientific research, these ruby red orbs have broken out of the pie shell and onto the superfruit stage. Michigan Montmorency tart cherries are homegrown superfruits with science-based benefits. Serve the pork chops with the sauce and garnish with chopped parsley. Stir in whole grain mustard and dried cherries. To make the optional sauce, boil some beef stock in a pot over high heat until it is reduced by ¾ or thick. Do not make the initial slit into the side of the pork chop any bigger than the width of the knife.Įvenly stuff each pork chop with the dried cherry stuffing by pressing it into the slit with your thumbs.īrown the seasoned pork chops in a large frying pan with oil over high heat for 5-6 minutes or until well browned.įlip the pork chops over, baste with fresh herb baster, and bake in the oven at 350° for 12-15 minutes or until cooked throughout. Make a small slice into the side of the pork chop and slice it on the inside from front to back. Stir in shredded fontina cheese once it has cooled. Next, add cubed bread, dried cherries, salt, and pepper, and cook for 1 to minutes and set aside to slightly cool. Here are some great things to stuff pork chops with:įollow these simple instructions for making homemade stuffed pork chops:Ĭook some garlic in a small amount of oil over low heat for 1 to minutes.Īdd in the baby spinach and cook until wilted. If it’s too thin the stuffing will break through the pork. One of the most important factors in making this a successful recipe is ensuring your pork chops are at least 1” thick. It’s versatile because you can decide on any stuffing you’d like to use. Stuffed pork chops are an incredibly versatile dish that consists of an agreed-upon stuffing that is then inserted into a small slit of a bone-in or boneless pork chop. This is a sponsored conversation written by me on behalf of the Michigan Cherry Committee. If you are looking to try out some new recipes, then definitely try my Smothered Pork Chops or Croque Monsieur. I am a huge fan of pork and feel it is such a versatile inexpensive cut of protein. ![]() These deliciously easy-to-make stuffed pork chops are loaded with flavor and will absolutely blow your guests away. ![]()
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